Sunday Ancestral Sparkling Rosé 2017
About the wine
Sparkling Rosé with a twist
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Wow! Leighton’s winning-fantasy Ancestral Method Sparkling Rosé has hit the virtual Naked shelves - just in time for Summer. From the moment you pop the top you’ll be tantalised by aromas of apricot, nectarine and a mouthfeel of stone-fruit, crisp apple and a kiss of muddled mint.
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Blending 60% Shiraz with 30% Sauvignon Blanc and 10% Nero d'Avola drives a complexity which will make it hard to stop after the first sip. Spritzy, bottle fermented, slightly cloudy and incredibly moreish!
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This Ancestral style of sparkling is creating a massive buzz in all the cutting edge wine bars around Australia. You can’t put a price on a good time, and this wine is primed to party this festive season.
Best before
Best served chilled.
Serving advice
Drink now.
Food match
Meredith Goats Cheese on Ciabatta. Yabbies if you can find them.
Contains sulphites
Wine profile
Meet the winemaker - Leighton Joy
- Leighton’s eyes were opened to the idea of winemaking when he started working in his father's sultana vineyard. In 1999, his father and uncle went on to establish Pyren vineyard in the beautiful Victorian Pyrenees (now a critically acclaimed winery), and his winemaking journey began.
- Before long, Leighton had racked up crates of experience and multiple medals - including the Western Victoria Wine Challenge trophy for Best Shiraz and Best Wine. But running a small business is never plain sailing and in 2015, Pyren hit a rough spot that threatened to close its doors.
- Getting Naked changed everything for Leighton as thousands of Angels came to the rescue and tripled his wine sales overnight. Today, he continues to craft single-vineyard drops from the family’s precious vines, pouring endless amounts of honesty and integrity into each bottle. And in 2020 it earned him a spot on the Top 50 Young Guns of Wine list.
Ratings
40,582
Followers
8,705