The Victorian Shiraz 2012
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A great wine from Central Victoria
- Winemaker Sam Plunkett has been inspired by the Victorian period. This wine provides Sam with the opportunity to incorporate new technologies and inventiveness in his winemaking to showcase wines from around the state of Victoria.
- The fruit for this wine was grown on a vineyard in Central Victoria. Sam said that 'lots of reds with this much flavour and colour would be 1% higher in alcohol. I think rhis lower alcohol makes for a more sophisticated and elegant wine.'
- A full bodied and rich red with a lovely velvety texture... if you love Shiraz, then you will love this wine by Sam!
Best before
Drink now to 2017
Serving advice
Serve chilled at 18-20°C. Open/decant 1 hour before serving
Food match
Rare roast beef with red wine sauce and lashings of roast potatoes
Contains sulphites
Always check the label
Australia
Central Victoria
Shiraz
Big Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Winemaking legend Sam sources grapes from the family vineyard in the Strathbogie ranges of Central Victoria. Winemakers don't come much more in love with their job than him - he'd "happily spend everyday around tanks, barrels, stainless steel toys and wine".
He’s had a meteoric rise from self-taught winemaker to a multi award-winner and even has his own cellar door now! His winery was recently recognised as one of the Top 10 Dark Horse wineries in James Halliday's 2021 Awards.
The backing of thousands of Naked Angels has helped pave the way for Sam to continue making the great wine he loves, exclusively for you!
Ratings
239,481
Followers
34,321
