Thomas Hordern Wiley Rooster Premium Hunter Chardonnay 2011
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Seriously complex
- Thomas, the Wiley Rooster is a young gun, born into the Aussie wine industry. Naked funding has enabled him to go out on his own.
- Sourced fro two idilic Hunter Valley vineyards, barrel fermented in 50% new and 50% old French oak, this wine ticks all the boxes!
- A seriously complex chardonnay, for lovers of great wine, raise a glass to the Wiley Rooster.
Best before
Drink now to 2017
Serving advice
Serve lightly chilled at 10-12°C.
Food match
Pumpkin gnocchi with a sage butter sauce
Contains sulphites
Wine profile
Meet the winemaker - Thomas Hordern
- Born into a winemaking family, Thomas has been up to his ears in grape juice all his life and active in the business for over 15 years. His intimate knowledge of the Hunter grape growing region is next level.
- His true passion, and lifelong dream, was one day to summon up the courage to go 100% Naked. He instinctively believed there had to be a better way than slogging away working for the ‘man’.
- When his day job came to a halt, Angel funding came to the rescue and Thomas is now fully Naked and fully focused on crafting thousands of cases of Angel-exclusive Wiley Rooster NSW deliciousness.
Ratings
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Followers
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