Rob Paulazzo
Australia
Rob's Wines
- Australia
- 19 wines
- 7 styles
Talented winemaker with a passion for NSW wine regions.
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Vineyard Location
Rob Paulazzo's Story
Meet Rob... born and bred in the NSW wine region of Riverina, he was nominated for young winemaker of the year in 2008 and now he's making wines exclusively for you!
Having travelled the globe making wines, he uses the skills and knowledge he's built from many vintages and applies them to his own wines from his home state. You may have heard of a few places that he's worked at... McWilliams Wines, Orlando Wines, Marlborough Winery and Giesen Wines.
Growing up in Riverina, where his Grandfather established the family vineyard over 80 years ago, he not only sources grapes from his home area but from other cool-climate regions across the state (Hilltops, Orange and Tumbarumba). Rob doesn't think he was destined to do anything other than winemaking, it's his life and his passion!
Rob believes winemaking is a blend of art and science; every wine he makes is unique, so everyday is different. He likes to make wines that he'd like to drink and share with family and friends.
Pinot Noir is his favourite varietal... in his own words, there is 'red wine making and then there is Pinot Noir making'. This varietal has so many personalities and along its journey, it continually keeps you guessing.
It's been a lifelong dream for Rob to go it alone and make wines under his own label from his own state. And most importantly, he wants as many people as possible to drink and enjoy them!
