Adam Barton The Cellar Works Red 2012
About the wine
Brand new
- The Cellar works is a new collection of wines made by our very own Adam Barton, exclusively for Naked Wines
- The fruit for this wine has been hand selected from the Clare Valley and is strong and intense. With mesmerising notes of spice and cherries this is a unique blend of sangiovese and cabernet sauvignon.
- Adam Barton was recently included in James Hallidays' top 10 new producers, impressed? You'd better be quick, we don't have much of this one and if you're an angel, this wine is an absolute bargain for $11.99 a bottle for Clare Valley fruit.
Best before
Drink now to 2015
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
Your favourite pasta served with a tomato based sauce, with olive, anchovie and cured bacon
Contains sulphites
Always check the label
Australia
Clare Valley
Sangiovese
Fruity Red
14.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
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