Adam Barton The Cellar Works Riesling 2013
About the wine
Delicate and not to be missed
- The Cellar Works is a new collection of wines crafted by Adam Barton exclusively for Naked Wines. They combine fresh, innovative winemaking from a talend, passionate young winemaker with fruit selected from some of Australia's eldest wine regions.
- The Cellar Works riesling is a slightly more delicate style than the Rabbit and Spaghetti, still with hints of citrus and plenty of florals. This wine is delicate and a captivating wines that shows distinctive lime and greapfruit characters as well as green apple and pear - yum!
- under $10 a bottle for Angels, this wine really is a steal & we don't think will last long on the shelves!
Best before
Drink now to 2017
Serving advice
Serve chilled at 8-10°C.
Food match
School prawns, dusted with flour, salt and paprika, fried simply and quickly
Contains sulphites
Always check the label
Australia
Clare Valley
Riesling
Crisp White
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
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