About the wine
It's so tantalising you'll be going back for more.
One of the first Fianos to ever come out of WA!
Paul has gone above and beyond the norm by fermenting in clay Amphorae - a big earthenware jug - ancient techniques meets modern!
It’s rich, spicy, exotic and refreshing… and sure to put a spring in your step.
Best before
Drink now or for the next 2-3 years.
Serving advice
Serve chilled.
Food match
It will go perfectly with fried whitebait and a wedge of lime.
Contains sulphites
Always check the label
Australia
Western Australia
Fiano
Fruity White
12.5% ABV
75cl
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
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