About the wine
Fresh, zippy Pinot Gris
Currency Creek is a small premium wine-growing region on the southern tip of South Australia's Fleurieu Peninsula. It’s well known in wine circles as the perfect place for high-quality Pinot Gris.
Get ready for a crisp, zingy drop boasting fresh flavours of stone fruit, nashi pear and lemon, and a whiff of honeysuckle. Take a sip and you'll notice how well-balanced it is!
A clean and elegant wine that'll go beautifully with seafood and creamy dishes (or a stolen moment on the deck as the sun sets…)
Best before
Enjoy this wine now or pop it in the cellar for a couple of years!
Serving advice
Open and enjoy with your favourite people and foods!
Food match
Always great with spicy foods, try this Pinot Gris with a green Thai seafood curry!
Contains sulphites
Always check the label
Australia
South Australia
Pinot Gris
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Bec Hardy
Bec Hardy’s family tree reads like the Who’s Who of South Australian winemaking. Her great-great-great grandfather, Thomas Hardy, made his first wine in South Australia in 1857, kick-starting the state’s wine industry.
Like all the best ‘wine kids’, Bec grew up on the family property, helping out anywhere they’d let her, from training vines to cleaning tanks. But it was her green fingers that steered her down the vine-covered path to success.
Bec’s wines capture the essence of her stunning Tipsy Hill vineyard in Blewitt Springs and the places her forefathers toiled to establish South Australia’s wine industry.
Ratings
34
Followers
267
