About the wine
Highly rated
- This wine has been made from 3 different vineyards in the Margaret River - Carbanup, Treeton and Walcliffe. A 50:50 Semillon Sauvignon Blanc blend.
- This is a clean wine with tropical and grassy flavours. It has a smooth palate and is backed up by a clean finish.
- Brand new from Ben Gould, our newest winemaker who has 15 vintages under his belt. This wine is a cracker!
Best before
Drink now! Here for a good time, not a long time
Serving advice
Serve chilled at 8-10°C.
Food match
Great with seafood, cream based pasta, sunsets and good people
Contains sulphites
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
Ratings
54,630
Followers
9,529