About the wine
A light, juicy red that loves being cold!
Been there, done that with your reds and fancy something more daring? Here it is! An organic, vegan-friendly Beaujolais-style red. Crushed by foot and wild fermented just like in the old days.
It’s a unique style from a premier region, and what rose wants to be when it grows up! Two thirds Merlot, one third Shiraz and all class, it’s full of fresh red fruits, just a touch of tannin and best served chilled.
What better way to toast the Aussie summer. It’s the perfect hot weather tipple - a welcome treat at BBQ lunches and catch ups with friends. And exclusive to you!
Best before
Lay down for at least 30 mins in fridge
Serving advice
Twist and tip
Food match
Sunday afternoon BBQ with some chops and snags!
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Fruity Red
13.0% ABV
75cl
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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