About the wine
Rich, elegant and smooth with lifted spice and ripe black berry fruits
- Straight to your table with love from the sensationally talented Brian Fletcher - the Master of Margaret River! His immense winemaking experience has borne fruit in an easy drinking, juicy, dry medium bodied Shiraz ready to enjoy over the festive season.
- Powered by premium Margaret River fruit carefully selected from the warmer sites, get ready for a fine rich Shiraz with an abundance of soft juicy delicious flavours. Deep purple in colour with lovely lifted spicy berry fruit aromas and just the right masterful touch of oak complexity.It simply entices you back for another delicious sip.
- In fact, 1.5 Litres may not be quite enough. Yummo!
- P.s. Every previous vintage has rated between 93% and 96% Buy-It-Again from thousands of Angels like yourself. Now, that’s consistent!
Best before
The wine will easily age being well made, in magnums and screw cap. However, as always, I say that the feature of the wine is its freshness and lovely spicy primary fruit aromas.So don't do it!
Serving advice
No - open and enjoy. I would say that it will be OK after a day opened but like all wines, no longer.
Food match
It has to be lamb from the Margaret River farmers' markets on Saturday! Obviously I'm tongue in cheek, but it's got to be lamb!
Contains sulphites
Always check the label
Australia
Western Australia
Shiraz
Big Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Brian Fletcher
- Once the chief winemaker for Evans & Tate, Brian is one of Margaret River’s greatest treasures — and ours! In 30+ years in the business, he’s collected over 50 Trophies and 100s of medals. He works with a trusted network of exceptional local growers who guarantee him the best fruit. “They're as important to the process as anything,” he says. “ It’s their grapes you are drinking and I’m the translator.”
- He’s also a wizz in European wine production, earned through back-breaking vintages in old wineries in Italy and Tunisia. In fact, it was during Brian’s 5-year stint in Italy that he truly found his wine feet and decided there was no other life for him.
- Even with a resume like his, getting Naked in 2012 was a big deal for Brian. It meant he could create his own wines in his own name and share them with big-hearted wine lovers like you. And the direct connection to chat with you is the icing on the cake!
Ratings
114,089
Followers
17,397
