About the wine
Created to be enjoyed uner the sun!
BVO Bos Rosé was crafted from the Sicilian native red grape Nero d’Avola. Minimalist winemaking has allowed the variety’s naturally vibrant characters to shine through.
It shows off the fun, approachable nature of this loveable summer beverage and rides the perfect balance of freshness, character and weight. Flavours of fleshy cherries, sweet blood orange and aromatic spice shows Nero d’Avola’s suitability to this style and how well it grows in Australian soil.
A rich fruited and plush Rose with a beautifully dry finish. If you haven’t tried one in a while, now really is the time. Chill it down and serve it up with sticky BBQ pork spare ribs or a generous antipasto platter with plenty of spicy salami - yum!
Best before
Drink now or until 2020. If it lasts that long! Rose is for right now.
Serving advice
Chill well and serve straight from the fridge or ice bucket.
Food match
Sticky BBQ pork spare ribs or a generous antipasto platter with plenty of spicy salami.
Contains sulphites
Always check the label
Australia
Victoria
Nero D'Avola
Rose
12.0% ABV
75cl
Wine profile
Meet the winemaker - Bart Van Olphen
- Bart van Olphen’s wine journey is totally unique. Born and raised among the windmills and tulips of his native Holland, he learned his winemaking craft in Germany’s Pfalz region, honed it in the USA, handmade mighty reds alongside the legend that is Steve Pannell for eight years in McLaren Vale before settling in Victoria.
- Bart is married to Kim Chalmers of the famed Chalmers vineyards and it’s from these excellent family-grown grapes that he sources the most delectable, pristine fruit to power his Angel-exclusive B.V.O range of deliciousness!
- Bart is very much a minimal interventionist winemaker: grow the best fruit, let it talk and stay hands off as much as possible. And with the huge array of Chalmers grapes available to choose from Bart is like a kid in a candy store!
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