Cape Bernier Tasmanian Chardonnay Pinot Noir 2013
About the wine
Tassie has turned on a wild taste treat!
You’ll be in awe of this ravishing Methode Traditionelle sparkling by one of your newest winemaker duos - Andrew and Jenny Sinclair. Delicious fresh fruit characters mingle with a delicate yet crisp acidity and the smooothest of creamy bubbles - truly sensational.
A totally authentic, single-vineyard, bottle-aged, vintage Chardonnay Pinot Noir sparkling from 2013, crafted in the centuries-old, time-honoured, traditional method.
Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!
Best before
Drink now or cellar for up to 8 years.
Serving advice
The cork will *pop* so please point away from faces and other fragile objects.
Food match
fresh seafood, hors d'oeuvres, petit fours, pavlova.
Contains sulphites
Always check the label
Australia
Tasmania
Chardonnay Blend
Sparkling
12.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Andrew & Jenny Sinclair
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
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