About the wine
Brand New!
- Vibrant, clean and fresh this single vineyard Chardonnay is one that you will regret not popping into your basket.
- Nicky Parish has created an elegant and feminine wine whilst still packing in fruit driven flavours that are crisp with light citrus flavours and a hint of biscuit.
- This cracker wine has seen restrained oak to create a smooth finish making it perfect with Crisp skin Snapper, Burnt butter and Kumera.
Best before
Drink now to 2017
Serving advice
Serve chilled at 10-12°C.
Food match
Crisp skin Snapper, Burnt butter and Kumera
Contains sulphites
Wine profile
Meet the winemaker - Nicky Parish
Nicky’s parents, Peter and Felicity, chose the tiny, unique Waipara Valley in New Zealand’s South Island to plant their longed for vineyard. Pruning the vines on crisp winter mornings ignited Nicky’s love affair with wine.
The Parish family continued to grow grapes for the best producers in New Zealand for 10 years, but yearned for greater security and their own name on the label. With Nicky now a seasoned winemaker, Angels gave her the amazing opportunity to work with and learn from her father.
To this day, Angels allow Nicky to grow the business and spend time with young family. With Peter taking a well-earned governorship role, Nicky’s picking up the baton managing more of the business. Although Peter is never far away (the local golf course) if she needs some advice!
Ratings
8,463
Followers
1,328