Dunnolly Estate Pinot Noir 2013
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Top shelf Pinot Noir
- This kicker top shelf wine will knock your socks off!
- This Pinot Noir is rich, opulent and generous. Aromas of fresh red plum and red current edged with thyme and liquorice make your mouth water and keep you coming back for more.
- Spicy undertones with hints of subtle oak make this the perfect wine to cellar or to drink now with Roast duck and mushroom risotto
Best before
Drink now to 2019
Serving advice
Serve at room temperature. Open 30 min before serving.
Food match
Roast duck and mushroom risotto
Contains sulphites
Wine profile
Meet the winemaker - Nicky Parish
Nicky’s parents, Peter and Felicity, chose the tiny, unique Waipara Valley in New Zealand’s South Island to plant their longed for vineyard. Pruning the vines on crisp winter mornings ignited Nicky’s love affair with wine.
The Parish family continued to grow grapes for the best producers in New Zealand for 10 years, but yearned for greater security and their own name on the label. With Nicky now a seasoned winemaker, Angels gave her the amazing opportunity to work with and learn from her father.
To this day, Angels allow Nicky to grow the business and spend time with young family. With Peter taking a well-earned governorship role, Nicky’s picking up the baton managing more of the business. Although Peter is never far away (the local golf course) if she needs some advice!
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