Enfant Terrible Adelaide Hills Chardonnay 2015
About the wine
Balanced, fresh and ready for a Sunday session!
- There's nothing quite like a brand new Naked experience! Dive on in to James-Paul's first ever Chardonnay just for Angels. Think opulent honeyed peach flavours that will linger on the palate for a delightful eternity.
- A small parcel of the yield was separated at pressing to be fermented with new French oak for 6 months, and then continually stirred to ensure weight and complexity were added back in to the un-oaked portion.
- Sneak a few of this incredibly valued Adelaide Hills gem in to your case. A handcrafted, fresh and balanced wine for under $13 is an opportunity to good for any white lover to miss!
Best before
Enjoy now or cellar for 3-4 years.
Serving advice
This lightly oaked Chardonnay is very versatile and food friendly. Drink young to experience the tropical fruit salad flavours or cellar for up to 4 years to experience a more complex and oily wine.
Food match
An ideal match with salad, fish or pork dishes. Try with James-Paul's favourite, roasted lemon chicken with walnut and garlic stuffing.
Contains sulphites
Wine profile
Meet the winemaker - James-Paul Marin
- JP’s stellar career reaches back to 2000, but he almost walked away when corporate constraints became too much. Now, given a second chance by Angels, he’s walking to the beat of his own drum while crafting the boutique, cool-climate wines he loves.
- Extensive experience in the industry means JP has forged strong relationships that help him secure grapes from award-winning Aussie vineyards. Without being tied to one location, he’s able to select premium fruit that ensures every Enfant Terrible drop reflects the best that its vintage has to offer.
- As environmental advocate, JP handcrafts his wines using minimal intervention and sustainable techniques. Through SeedTheChange, he plants a tree for every case of wine sold – a mission that’s brilliant for Angels and for the Earth!
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