About the wine
Balanced, fresh and ready for a Sunday session!
- There's nothing quite like a return of a favourite! Dive on in to James-Paul's fast selling Chardonnay just for Angels. Think opulent honeyed peach flavours that will linger on the palate for a delightful eternity.
- A small parcel of the yield was separated at pressing to be fermented with new French oak for 3 months, and then continually stirred to ensure weight and complexity were added back in to the un-oaked portion.
- Sneak a few of this incredibly valued Adelaide Hills gem in to your case. A handcrafted, fresh and balanced wine for under $16 is an opportunity to good for any white lover to miss!
Best before
Best to enjoy young this summer, but will develop over a 3 year horizon.
Serving advice
No need to decant or aerate this white wine prior to drinking. Serve nice and cold on hot days.
Food match
An ideal match with salad, fish or pork dishes. Try with my favourite food pairing, lemon chicken with walnut and garlic stuffing.
Contains sulphites
Wine profile
Meet the winemaker - James-Paul Marin
- JP’s stellar career reaches back to 2000, but he almost walked away when corporate constraints became too much. Now, given a second chance by Angels, he’s walking to the beat of his own drum while crafting the boutique, cool-climate wines he loves.
- Extensive experience in the industry means JP has forged strong relationships that help him secure grapes from award-winning Aussie vineyards. Without being tied to one location, he’s able to select premium fruit that ensures every Enfant Terrible drop reflects the best that its vintage has to offer.
- As environmental advocate, JP handcrafts his wines using minimal intervention and sustainable techniques. Through SeedTheChange, he plants a tree for every case of wine sold – a mission that’s brilliant for Angels and for the Earth!
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