Fletcher Estate Margaret River Shiraz 2011
About the wine
Our highest rated red!
- Brian had a hand in making Australia's most expensive tempranillo. We asked him to do it with a shiraz, but we are only going to charge you $11.89 for it!
- One of the most under-rated drinks out there. A more elegant and refined option with lovely berry flavours, white pepper and a touch of spice.
- SShhh don't tell anyone what you paid for this incredible drop, they won't believe you anyway. Look over 93% of our customers are already on to this one… better be quick!
Best before
Drink now to 2019
Serving advice
Serve at 18-20°C. Open/Decant 1 hour before serving
Food match
Tikka masala lamb cutlets with curry sauce and lentils
Contains sulphites
Wine profile
Meet the winemaker - Brian Fletcher
- Once the chief winemaker for Evans & Tate, Brian is one of Margaret River’s greatest treasures — and ours! In 30+ years in the business, he’s collected over 50 Trophies and 100s of medals. He works with a trusted network of exceptional local growers who guarantee him the best fruit. “They're as important to the process as anything,” he says. “ It’s their grapes you are drinking and I’m the translator.”
- He’s also a wizz in European wine production, earned through back-breaking vintages in old wineries in Italy and Tunisia. In fact, it was during Brian’s 5-year stint in Italy that he truly found his wine feet and decided there was no other life for him.
- Even with a resume like his, getting Naked in 2012 was a big deal for Brian. It meant he could create his own wines in his own name and share them with big-hearted wine lovers like you. And the direct connection to chat with you is the icing on the cake!
Ratings
114,089
Followers
17,397