Four Men and A Dog Cabernet Merlot 2019
About the wine
Rich, elegant and rounded red.
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Good soul Stuey picked out the precise Langhorne Creek vineyards that would give him the richness and elegance he was after and traditionally processed the grapes to preserve the vineyard characters
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Think soft, dark fruit and a touch of exotic spice whirling over your tongue, leaving you with a long, round finish. Decant and eat with lamb shanks or a veggie moussaka, or pop it away for up to four years.
- By offering a good home to this amazing red, you’ll get sensational wine and Stuey gets the support to help sustain his business and local growers.
Best before
Drink now and for the next 4 years.
Serving advice
Decant prior to serving, as all good red wine should be.
Food match
Lamb shanks. Vegetarian moussaka.
Contains sulphites
Always check the label
Australia
Barossa Valley
Cabernet Blend
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
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