Four Men and a Shed Barossa Reserve Cabernet Sauvignon 2018
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Single site selection at it's finest
Stu’s Reserve Cabernet Sauvignon, was sourced from a fifth generation family owned single-vineyard on the banks of the Para River, Barossa Valley.
This exquisite red was open fermented, basket pressed, aged in new and older French oak hogsheads for almost 2 years. The Four Men are true believers in minimum intervention, only getting involved in the fruit when they have to. Sensational bright dark blue and black fruits with rich firm tannins and gorgeous length of ripe flavour and a deliciously soft finish.
It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. It’ll hold its own against any top-end Aussie Cabernet - anywhere, anytime!
- With only 8 barrels in existence don't be the Angel that misses out.
Best before
will cellar comfortably for another 10 years, if you want it to.
Serving advice
Always decant fine red wine before serving. Allow it to breathe and open up.
Food match
Rare roast beef, spicy Greek moussaka, minted lamb leg, or a fine and aged cheese.
Contains sulphites
Always check the label
Australia
Barossa Valley
Cabernet Sauvignon
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
25,892
Followers
3,065
