About the wine
Fresh & fruity - a classy single vineyard Pinot Gris from South Australia!
- This is a deliciously fresh and zippy example of Pinot Gris, tasting and smelling of granny smith apple, lemon peel and pear with a hint of flowers at the back. Lovely lightly chilled on a warm day.
- Sorby Adams' latest wines are named in honour of the second generation of Adams family winemakers - his kids. ‘Gudilly’ is a mashup of their names.
- As a single vineyard wine by an ex-Yalumba chief winemaker, this wine is both value and flavour packed!
Best before
Drink now - 3 years
Serving advice
Recently bottled
Food match
Flathead fish or scallops.
Contains sulphites
Wine profile
Meet the winemaker - Simon 'Sorby' Adams
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby’s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
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