About the wine
Extremely rare Margaret River gem
- Marsanne is one of the lesser known white varieties of the world, with its home being the Northern Rhone area of France. It has been likened to Chardonnay without the ego, and can age superbly. The vineyard that Stu sourced these grapes from is probably the only planting in Margaret River - extremely rare!.
- Aromas of pear, butter, spice and nuts will jump from the glass! This Marsanne has a lovely textural palate, while retaining a delicious freshness and lightness.
- Made in super-tiny amounts. Angels looking for something ever so slightly - but exotically - different will snaffle this before it disappears.
Best before
Drink a bottle now to see what it is like, and try it again in 5 years. Its ability to age will surprise you.
Serving advice
This wine does not need to be super chilled. It has a breadth on volume of flavour that loves to express itself. Try and open it a few hours before you think you will be trying it. Decanting is also an option for such a young wine.
Food match
Freshly caught crayfish, crab linguine, stir fry pork, cheese platter
Contains sulphites
Always check the label
Australia
Margaret River
Marsanne
Rich White
13.5% ABV
75cl
Wine profile
Meet the winemaker - Stuart Pym
Stuart’s winemaking career is the stuff of legend. First bitten by the bug at his parents' little winery in Margaret River, he went on to make wines in the Yarra Valley, Geelong and Bordeaux, and study in Tuscany, Piedmonte, Burgundy, the Loire, Rioja and Priorat. So you could say he has a fair bit of experience!
He's been crafting wine in Margaret River for over 30 years now and helped put iconic wineries like Voyager Estate, Devils Lair, Stella Bella and Flowstone firmly on the map. There's nothing he loves more than growing grapes and making wine. And he's very good at it.
With the support of Naked Angels, Stuart has rediscovered his passion for hands-on production. His label, 'Hearts and Bones' tells a story of Margaret River and celebrates the Naked Angels that paved the way for him to make wine just the way he likes it.
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