About the wine
Turbo charged Syllabus of errors!
Kevin McCarthy has made a special treat for Angels like yourself. He’s luxuriated the Syllabus of Errors for an extra 10 months in French oak making it a tad elegant, refined and lipsmackingly good. So beautifully balanced and extremely versatile with food.
Be prepared for enticing aromas of blueberry and blackberry, some earthy overtones and a consistent sweet fruit layer. A heretic blend predominantly of Nero d'Avola sings of fruit-driven silkiness. Ahhh, yummm!
Looking for a wine to drink in the hot Aussie summer months, or cooler winter days, this is your wine. Even slightly chilled it’s a crowd pleaser!
Best before
Enjoy now or until 2022.
Serving advice
Around 16-18°C, but slightly chilled at 10°C on a hot afternoon would be great too.
Food match
Great with your favourite tomato based pasta dish, or a perfect partner in crime for pizza night!
Contains sulphites
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
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