Italian Kiss Pinot Gris by Tash 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Blended by Tash to perfection!
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Tash Mooney’s Italian Kiss is a delicious blend of Pinot Gris and Arneis. The grapes were picked separately in the vineyard, the Juice being kept cold and fresh, and then made with minimal intervention and filtration to ensure we have maximum fruit intensity coming into the glass.
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This wine is fresh and vibrant with flavours of nectarine and pear, and a hint of passionfruit aromas too, so it’s perfect warm weather drinking.
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Match this up with BBQ prawn skewers and a fennel salad and you’ll be singing ‘Summertime, and the livin’ is sooo easy…’
Best before
Drink NOW!
Serving advice
no
Food match
HMMMMM, I love a cheese platter at any time but with this wine it is just deliciious. Try that or if you feel like something more sophisticated, Kingfish Sashimi is a winner.
Contains sulphites
Wine profile
Meet the winemaker - Tash Mooney
- Possessing silky skills, a visionary eye and laser-like determination, Tash has been making ground-breaking wines since 1992. She’s racked up vast winemaking experience from the Hunter Valley, Mildura, Adelaide Hills and Barossa Valley in Australia, to Oregon in the US, Chile and South Africa.
- Along the way she’s accumulated a trophy cabinet bursting with awards – among them, being included in the Wine Spectator Top 10 Wines of the Year in the US with a wine from her time at Barossa Valley Estate between 1996 and 2002.
- With a rock solid apprenticeship mentored by the likes of Philip Shaw, ex-Rosemount, and Wayne Falkenberg of Lindemans, it’s no surprise that Tash has developed a canny ability to tap into the styles that wine drinkers are craving. She's helping to shape the current and future direction of Australian wine and now the Angels get a taste of that!
Ratings
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Followers
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