About the wine
A fiery Italian!
- Jen's beloved Sangiovese is back better than ever! You'll be in for a treat with raspberry, red cherry and spice aromas dancing around your glass. Spending some time in matured oak, the palate is medium bodied, textured and smooth, with a long finish that leaves you wanting more!
- Originating in Tuscany, Sangiovese is the main varietal used in traditional Chianti blends. This is the perfect next step to the side of your standard Shiraz or Cab favourite and in to a world of reds that are up and coming on the Australian wine scene.
- With 91% of Angels who bought a bottle last vintage wanting to buy it again, you'd best get your hands on a few of these quickly. It's guaranteed to leave any red lover with a big smile on their dial, especially at under $9 for Angels!
Best before
Jen recommends enjoying this as a young wine, and maturing in the short term until 2021.
Serving advice
Don't be afraid to chill this red down in summer, just lightly to around 12Â’C. Open 1-2 hours before serving and allow some breathing time.
Food match
Sangiovese is fantastic with home-made pizza, marinated lamb kebabs, or grilled fish with tomatoes, olives and beans.
Contains sulphites
Always check the label
Australia
Central Victoria
Sangiovese
Fruity Red
13.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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