La Petite Mort Rosé 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A Rosé with a ton of attitude!
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Slow-ripening Tempranillo grapes from cool-climate Hilltops, NSW, provide the guts and the glory of this vibrant wine. Glen and Andrew’s winemaking magic does the rest!
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The deep rouge colour hints at the depth and intensity within - perhaps it’s more of a ‘baby red’! This is a Rosé on steroids - bursting with flavour, aromas and texture.
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Grab a glass and enjoy the red berry flavours & aromas and clean, crisp finish of this medium-bodied little devil of a wine.
Best before
Rose is always great when fresh so it's a pop in the fridge & drink now style. However, because this wine is bottled under screw-cap, stored under constant, cool & dark conditions, this wine potentially could age for a longer time. Because this wine has more red wine-like features, due to the extended skin contact of 24-hours, this is a further aid for ageing.
Serving advice
Drink this wine chilled but not too cold. Allowing this wine to slightly warm up, it will release deeper red berry aromas & will exhibit it's "Baby Red" characteristics.
Food match
Strong seafood flavours - prawns, chilli crab, fish curry.
Contains sulphites
Wine profile
Meet the winemaker - Glen Robert & Andrew Scott
- Expected the unexpected from this creative Queensland pair! When Glen and Andrew stumbled upon Shiraz and Viognier vines in need of a little TLC in 2014, they knew they had found the perfect place to begin their La Petite Mort journey.
- Thanks to Angel support, Glen (former research scientist) and Andrew (hospitality guru) have been able to re-vitalise a historic, cool-climate vineyard in the Granite Belt, flexing their sustainable winemaking skills with slow-ripening, hand-picked fruit that packs a flavourful punch!
- From fermenting in terracotta amphora to partially drying grapes, the innovative techniques behind the hidden gems in the La Petite Mort range represent the idea of letting go of restraints and revelling in something new… like Glen and Andrew’s truly artisan wines!
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