About the wine
Brand new to hit the site!
- A brand new vintage and brand new wine from Rory Clifton-Parks. Rory has over 2000 followers and 15,500 ratings so we think he knows a thing or two when it comes to wine.
- This wine has serious varietal character and flavour due to the 'wild ferment' of this wine. It is a well balanced wine, with a creamy finish from the ageing on the lees. It's perfect with food.
- This wine can be cellared until 2017. Enjoy!
Best before
Drink now to 2017
Serving advice
Serve lightly chilled at 10-12°C
Food match
Delightful soft fish with roasted and seasoned vegies
Contains sulphites
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
Ratings
118,874
Followers
14,950