About the wine
Full bodied and flavoured
Gary knows great wine, and so he’s trekked around the world to the hills of Sicily to make some more for Angels.
The perfect wine for those who want to enjoy a full-bodied but rounded red wine, when a shiraz or cab sauv is just too ‘big’.
Aromas of red cherries, plum, and white pepper flow from the glass. Beautifully structured. Perfect with parmesan, romano or pecorino cheese, and a potato,tomato and rosemary pizza. Yum!
Best before
Drink or can cellar for 5 years
Serving advice
Just twist and go, only decant after 3 years.
Food match
Parmesan, Romano or Pecorino Cheese, and Potato, Tomato and Rosemary Pizza
Contains sulphites
Wine profile
Meet the winemaker - Gary Stokes
Gary’s grappled with grapes all over the world from Australia and New Zealand to Abruzzo, Italy, where it was enchanting old-world vineyards that won him over. He now has over 25 years of winemaking wisdom up his sleeve!
- Stints at top wineries including Hardy’s, Stonehaven and Yarra Burn, and an eagerness to roll up his sleeves and learn every aspect of the trade, helped sharpen his skills. He’s a man who understands the magical transformation that occurs from grape to bottle, knowing when to get involved and when to let the fruit be the star of the show!
- After his winemaking compass finally settled on the Great Southern region of Western Australia, Gary got Naked in 2014 and began crafting honest, down to earth wine for Angels with his lighthearted label, My Other Self.
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