Nodus Tollens Pinot Noir 2017
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Its young fresh and vibrant.
Paul Nelson’s Nodus Tollens Pinot Noir is sourced from some of the oldest vines in the Great Southern region of WA. Finished in a combination of 40% new oak and 60% older oak and matured on yeast lees to enhance palate texture and layers of complexity. Yum!
There’s an abundance of intense red and dark fruits with a long finish that is beautifully wrapped up in spicy oak and earthy flavours. Fine tannin adds another layer of complexity giving this wine youthful charm and mouthfeel.
Pinot Noir of this calibre would easily sell for over $35 a bottle, and it’s an absolute bargain to Angel’s for under $17. Don’t miss your chance to try some of Paul’s magic!
Best before
Enjoy now and for the next ten years from vintage.
Serving advice
Let it breathe or decant before serving.
Food match
Pork sausages, truffle mashed potato, asparagus and gravy.
Contains sulphites
Always check the label
Australia
Great Southern
Pinot noir
Smooth Red
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
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