Penfield Farm Pinot Noir 2023
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
About the wine
Single vineyard Pinot from the Adelaide Plains
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This elegant red is back! Sourced from a single vineyard on the Adelaide Plains & made by former Yalumba Chief Winemaker, Sorby Adams.
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Four months in older French oak has added complexity to this nice, fresh Pinot Noir. Strawberry, plum and cherry flavours combine with some gamey notes to give you a balanced glassful with nice fruitiness and a good finish.
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Penfield Farm wines are made with a sustainable heart. Made by using renewable energy, recycled water and locally, sustainably made packaging. This gets the big green grapes tick from us!
Best before
Drink now and for next 2 years.
Serving advice
Just bottled so no need to decant. I would actually advise to chill it slightly and then enjoy while it's young and fresh.
Food match
With the focus on flavour that reflects where the grapes are grown, Penfield Farm wines are great with farm fresh food. Duck terrine and mushroom risotto.
Contains sulphites
Wine profile
Meet the winemaker - Simon 'Sorby' Adams
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby’s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
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