Rabbit & Spaghetti Clare Valley Pinot Gris 2020
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Crisp, refreshing and flavoursome
- The latest vintage of this beloved Rabbit & Spaghetti drop uses grapes from the first harvest at Adam's new vineyard at the southern end of the Clare Valley. And the fantastic weather over the growing season meant the fruit came off in the best possible condition!
- A pale rose-gold in the glass, the scent of red apples, blood orange and flowers grabs your attention first. Then flavours of beurre bosc pear, candied lemon and honey biscuit wrap you in a crisp blanket you never want to leave.
- Pinot Gris is fast becoming one of Australia's favourite white wines - not too heavy, not too light yet full of moreish layers. No doubt this will be flying off the shelves once more!
Best before
Best consumed young and fresh
Serving advice
Serve chilled, with friends (if you're allowed), if not, we won't hold it against you. Sometimes we like to just stop for a minute to sit on the sunny back verandah in the afternoon with a glass and listen to the birds in the gum trees...
Food match
We love freshly shucked Coffin Bay oysters with yuzu granita with this wine - but it is equally as good on its own!
Contains sulphites
Always check the label
Australia
Clare Valley
Pinot grigio | Pinot gris
Crisp White
12.5% ABV
75cl
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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