Rabbit & Spaghetti Clare Valley Shiraz 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Stunning fruit meets magical winemaking!
A practically perfect product of Adam's winemaking wizardry! This wine was sourced from prime low yielding, dry-grown Shiraz from two top spots in the Clare Valley and given the kid gloves treatment in the winery.
First up, a hit of violets, blackberries & cloves draws you in. Then, a powerfully juicy wave of blueberry, blackcurrant, liquorice and sweet spice, washes over your tongue and clings to your lips. 18 months in French oak has softened the tannins to balance the whole experience out.
Go on, pop one of South Australia's most warming reds in your next order and let Adam know what you think!
Best before
Enjoyable young but will also develop further complexity over 5-8 years. If you want to watch is develop, and are disciplined enough, grab 6 or more bottles and try one every 6-12 months until you find a level of development that you find most enjoyable.
Serving advice
Decanting or allowing the wine to breathe prior to serving will enhance the drinking experience.
Food match
Short beef ribs smoked with sweet paprika, garlic and black pepper. But we also enjoy this wine on its own - good friends, good conversation - perfect!
Contains sulphites
Always check the label
Australia
Clare Valley
Syrah | Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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