About the wine
Spice up your White collection!
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Adam's incredible winemaking operation in the Clare Valley turns out one boutique stunner after another. His latest Vermentino is no exception, drawing on its traditional Italian origins to deliver a glass full of irresistible flavours every time.
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You'll discover a larger than expected palate due to it being partially fermented in oak and matured on lees for 3 months to build further depth and complexity. A balanced line of acidity gives the palate length, direction and persistence in flavour.
- The last vintage blew minds and got Angel taste buds everywhere lining up for more. Is your mouth watering yet?? Pop this special white in your basket to discover a the next vintage of this classic Angel favourite - a fabulous alternative for Chardonnay lovers!
Best before
Drink young and fresh - the wine too!
Serving advice
Serve chilled - the wine too
Food match
Linquini with crab, tomato, rocket and chilli
Contains sulphites
Always check the label
Australia
Clare Valley
Vermentino
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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