Rabbit & Spaghetti Tamar Valley Riesling 2016
About the wine
Top Shelf with a touch of Tassie wonder!
- A beautiful wine from Adam Barton grown on the banks of the West Tamar river. This side of the Tamar Valley is renowned for producing world class cool climate wines!
- Each delicious mouthful will deliver gorgeous acidity, balanced with texture and fresh fruit layers with just a touch of sweetness. For Adam, creating this wine was a special project.
- Venturing South of his Clare Valley home to source these grapes has allowed Adam to highlight the flexibility of Riesling from climate to climate. Limes, musky florals and sherbet will tickle you pink. This wine is an absolute steal, so treat yourself today!
Best before
Ready to enjoy now while young and fresh, or enjoy over the next 5 years.
Serving advice
Serve chilled, just twist & go!
Food match
Fantastic to match with seafood! Try Spencer Gulf prawns or Thai style pork.
Contains sulphites
Always check the label
Australia
Riesling
Crisp White
12.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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