About the wine
Classic Clare Red
- This wine has been sourced from a single patch of dry-grown Shiraz in the White Hut district of the Clare Valley.
- Adam is an immense talent, recently being included in James Hallidays' top 10 new producers and thanks to Angel funding and backing, he's agreed to get Naked!
- This wine has a wonderful fragrant nose of violets, cassis & white pepper. An intense and powerful palate is supported by cedary oak that gives the wine length and persistence.
Best before
Drink now to 2019
Serving advice
Serve at 18-20°C. Open/Decant 1 hour before serving
Food match
Braised lamb shanks with thyme, olives and capers on a bed of polenta with a warm bean salad and streamed greens.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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