Tapi Marlborough Organic Pinot Noir 2018
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Organic and perfect for ageing!
- Mark's beloved organic Pinot Noir returns with a bang, displaying all the dark cherry and toast characters you know and love. The little herby tinge comes from whole bunches added during fermentation. It's smooth and lasting on your tongue!
- This wine is made from 100% organically grown, single vineyard fruit - hand picked to preserve the delicate grapes and matured in French oak for a year.
- If you love a Pinot Noir that's truly cool climate and can rival the best from France, try this. No wonder it won Silver at the 2020 NZ Organic Wine Awards!
Best before
Drink now or age for 15years.
Serving advice
Serve at 12-14.C
If itÂ’s a hot day ensure the wine is slightly chilled and not hot.
Food match
NZ rack of lamb with a red wine glaze or wild venison carppaccio.
Contains sulphites
Wine profile
Meet the winemaker - Altschwager & Kenneally Wines
- Altschwager & Kenneally prove that four heads can be better than one. A true collaboration that taps into a vast wealth of winemaking experience in both New Zealand and Australia.
- At the core of every wine they hand craft is an unswerving respect for the land. Their passion is to source only the highest quality, sustainably grown fruit. The attention to detail is reflected in the sheer expressiveness of their wines.
- Angel funding means everything to the Altschwager & Kenneally team. It ignited a dream to branch out on their own and break free from the shackles of corporate winemaking.
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