About the wine
Brand new everything, direct from the pristine Marlborough
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Strap yourself in..this Pinto Gris is about to launch you to your happy place! Lychee and Nashi pear aromas will lift you up alongside floral hints…are you salivating yet? The vineyard is situated in the lower Wairau Valley in Marlborough NZ which is renowned for producing some of the world's most intense aromatic wines. You’ll be swept away with juicy fruit flavours and a subtle spice that lasts on the palate, balancing sugar and acidity that makes you want to come back for more.
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This wine was created on a foundation of quality fruit that was grown and harvested using organic principles. The vineyard is in the middle of a three year organic accreditation process, continuously and strictly monitored for herbicide-free and pesticide-free practices.
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Growing organic fruit takes more labour and manual work in the vineyard, therefore organic grapes are always more expensive to grow. Angels don’t miss this unprecedented access to a brand new wine on the Naked Shelves…made in tiny batches, it will fly! This is the perfect White to pair with food ,or simple enjoy as an after work drink to finish a busy day.
Best before
Drink now, as its best enjoyed within 3 years of vintage.
Serving advice
Chill in the fridge on a hot day and keep on ice if outside. If drinking in the colder months serve at just below room temperature.
Food match
Its hard to go past fresh scallops!
Contains sulphites
Wine profile
Meet the winemaker - Altschwager & Kenneally Wines
- Altschwager & Kenneally prove that four heads can be better than one. A true collaboration that taps into a vast wealth of winemaking experience in both New Zealand and Australia.
- At the core of every wine they hand craft is an unswerving respect for the land. Their passion is to source only the highest quality, sustainably grown fruit. The attention to detail is reflected in the sheer expressiveness of their wines.
- Angel funding means everything to the Altschwager & Kenneally team. It ignited a dream to branch out on their own and break free from the shackles of corporate winemaking.
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