Thomas Hordern Wiley Rooster Hunter Valley Semillon 2014
About the wine
What the Hunter is renowned for...
- A crisp and young wine and the latest release from Thomas Hordern in the Hunter Valley!
- The Hunter is renowned for Semillon and this one certainly doesn't dissapoint. It is deliciously crisp with an abundance of citrus.
- If left for 7 years it will age and develop some unique and complex tones; think vanilla, honey and toasty characters. But if you are like us, this won't last 7 years!
Best before
Drink young or wait 7 years to develop
Serving advice
Serve chilled at 8-10°C.
Food match
Oysters and fresh Fish Fillets
Contains sulphites
Wine profile
Meet the winemaker - Thomas Hordern
- Born into a winemaking family, Thomas has been up to his ears in grape juice all his life and active in the business for over 15 years. His intimate knowledge of the Hunter grape growing region is next level.
- His true passion, and lifelong dream, was one day to summon up the courage to go 100% Naked. He instinctively believed there had to be a better way than slogging away working for the ‘man’.
- When his day job came to a halt, Angel funding came to the rescue and Thomas is now fully Naked and fully focused on crafting thousands of cases of Angel-exclusive Wiley Rooster NSW deliciousness.
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