About the wine
A WA textural delight!
- Ben Rector has fermented and matured Sauvignon Blanc in oak barriques to create this stunning Fumé Blanc.
- Regular lees stirring creating mouth-feel and texture. All the while holding the bright and crisp characters of Sauvignon Blanc.
- Get ready for layered flavours of butterscotch, marmalade and nashi pear, with a complex and creamy mouth-feel that will make you want to go back for more!
Best before
This wine will age well in the short-medium term (2-5 years).
Serving advice
Take out of the fridge about 30min before serving. Don't serve super chilled or you'll mask the complex flavours.
Food match
Perfect with fresh prawns and a tangy thousand island dressing on crunchy sourdough bread.
Contains sulphites
Wine profile
Meet the winemaker - Ben Rector
- Ben Rector is out to show the potential of the lesser known vineyards of WA. With more than 20 years experience across some of Australia's premier winemaking regions, he knows exactly what to look for in grape quality, no matter the climate. In 2019, he was awarded the Sauvignon Blanc and Merlot trophies at the regional wine show.
- The Pemberton and Geographe regions of South West WA are Ben's main focus. His aged release reds have all sold out in record time, and his flair for Chardonnay is undeniable.
- Ben takes great pride in his artistic licence, always ensuring that his wines go above and beyond. Angel feedback is gold dust, and the support he has received has allowed Ben to increase his output astronomically. All this in five short Naked years...what will he do next?!
Ratings
23,997
Followers
3,269