About the wine
Crisp, herbaceous white from ancient vines
A blend of grapes from two different regions - Adelaide Hills and McLaren Vale. The Adelaide Hills component brings freshness and vibrancy, while the McLaren Vale parcel adds complexity and texture, thanks to vines that are over 130 years old!
This classically herbaceous white is seriously mouth-watering - packed with citrus, passionfruit, and lychee and a crisp acidity that keeps things refreshing. You'll get a whiff of cut grass on the nose, plenty of vibrant fruit on the tongue and a long finish that screams quality.
Pour yourself a glass of South Australian brilliance from a vintner with a heritage in the area that can’t be beaten - lucky you!
Best before
This wine is best enjoyed in its youth!
Serving advice
Crack the bottle open and enjoy!
Food match
This wine is a classic match with seafood like natural Coffin Bay oysters
Contains sulphites
Always check the label
Australia
South Australia
Sauvignon blanc
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Bec Hardy
Bec Hardy’s family tree reads like the Who’s Who of South Australian winemaking. Her great-great-great grandfather, Thomas Hardy, made his first wine in South Australia in 1857, kick-starting the state’s wine industry.
Like all the best ‘wine kids’, Bec grew up on the family property, helping out anywhere they’d let her, from training vines to cleaning tanks. But it was her green fingers that steered her down the vine-covered path to success.
Bec’s wines capture the essence of her stunning Tipsy Hill vineyard in Blewitt Springs and the places her forefathers toiled to establish South Australia’s wine industry.
Ratings
34
Followers
267
