Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Sensational Tassie cool-climate Pinot.
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Andrew and Jenny Sinclair’s Tassie Pinot Noir is grown on the rich soils of an ancient volcanic range with the vineyard tempered by powerful sea breezes. A long, cool growing season allowed the rich flavours in this fruity red to develop brilliantly!
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Discover spicy fruit characters that are unique to the vineyard, complemented by hints of rosemary and musk from the time spent ageing in premium French oak.
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Once the word gets out about this stunning Top Shelf Pinot Noir it’ll fly off the shelves!
Best before
The 2022 3 Flying Pigs Pinot Noir can be enjoyed now, but we recommend cellaring it for up to 10 years to allow the flavors to fully develop and mature.
Serving advice
We recommend opening multiple bottles and sharing them with friends and family.
Food match
This Pinot Noir pairs beautifully with roasted pork with red cabbage and apple or a polenta and semi-dried tomato bake for our vegetarian friends. We also love it after dinner with dark chocolate!
Contains sulphites
Always check the label
Australia
Tasmania
Pinot noir
Fruity Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Andrew & Jenny Sinclair
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
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