About the wine
Double-sized bottle of festive fizz
Bring this Magnum of premium bubbles to your next event and you’ll be a guaranteed crowd-pleaser!
Hamish Maguire is a winemaking rockstar. He has been with us since the very beginning of our Naked Wines journey and is one of your most loved winemakers. His premium Magnum of Sparkling Blanc de Blancs from the Adelaide Hills is sure to knock your socks off!
Be prepared for mouthwatering layers of apple and lime leading to subtle hints of almond, orange and peach, and of course beautifully defined bubbles driving to a refreshing finish of lemony limey deliciousness.
Best before
Made as the winemaker intended, so why wait?!! Made to drink now, chilled. The perfect accompaniment to the upcoming silly season.
Serving advice
Under Crown seal to retain freshness and prevent corkage. Pop and drink!
Food match
Served chilled with some fresh South Australian Coffin Bay oysters and a simple squeeze of lime.
Contains sulphites
Wine profile
Meet the winemaker - Hamish Maguire
- Hamish was born into a respected winemaking family and raised among the McLaren Vale vineyards. His passion for the industry isn’t just down to family ties though, vintages in traditional wineries in Europe sealed his grape-induced fate.
- Hamish's 'day job' is overseeing his successful family business — a much respected and awarded Mclaren Vale winery. But he's a visionary and a rebel at heart, so in 2012, he joined the Naked Wines family to make Angels his ‘passion’ wines — Engine Room.
- His Engine Room wines are a product of imagination and a willingness to be different. These skillful blends of traditional with ‘alternative’ varieties, coupled with Angel backing, gives Hamish a creative outlet from the typical winemaking of the region to create something new and exciting. And it's made him one of our most popular winemakers in the process!
Ratings
124,845
Followers
17,241