Four Men and a Shed Grenache 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Limited edition old vine Barossa Grenache
- Stuey’s got his hands on some top notch Grenache from a single vineyard in the Barossa Valley, near the village of Rowlands Flat. The vine are very old, some dating back to the 1940s, and sit on rich clay soil.
- Traditionally handled (open fermented, basket pressed, aged in old French oak - that sort of thing), this is the stuff of legend. You’ll get cherry red fruit and a touch of tannin at first, followed by a gorgeously long and fruity finish.
- It’s Stuey’s strong relationships with the amazing grower families of the Barossa that gives him access to premium grapes like this. And you get to reap the rewards - lucky you!
Best before
Drink now and for the next 5 years, comfortably.
Serving advice
Decant prior to serving, as all good red wine deserves.
Food match
Pizza on thin base.
Contains sulphites
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
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