About the wine
Aged in old oak, beautiful spicy notes and hints of soft berry
Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.
Beautiful lifted spicy notes with soft red berry fleshy hints. Medium bodied, bright, fresh and vibrant. So gluggable on its own or match it with the best prosciutto you can find.
With only 3 barrels made, this extremely rare Barossa gem is sure to fly out of the store. Don’t miss out on your chance to discover the wow factor!
Best before
Drink young and fresh - to see the vibrancy of youth. It will age gracefully - but I believe the beauty of this wine lies in its youthful exuberance.
Serving advice
Decant and allow to breathe for a little while before serving - to allow it to open up.
Food match
Pizza - and any lighter style pasta sauce - especially if it contains garlic and a touch of fresh cream.........
Contains sulphites
Always check the label
Australia
Barossa Valley
Montepulciano
Big Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
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Followers
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