Haylock Barossa Valley Shiraz 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Savoury, food-friendly single vineyard Shiraz
- This delicious Shiraz comes from a painstakingly rescued vineyard in the Barossa Valley region.
- Made in a lighter, medium-bodied style, it’s a modern ‘bistro’ wine - perfumed, savoury, food-friendly and eminently drinkable. Dive into a glass of peppery plum, dark berries, chocolate and savoury spice, with a suggestion of anise and soft tannin finish.
- This wine is made exclusively for Angels - you can’t find it anywhere else! Don’t miss your chance to try it and tell Jane & Mark what you think.
Best before
Haylock Shiraz has proven to age at least 5 years, we like that it is enjoyable now, but will mellow with time and remain delicious and interesting.
Serving advice
It is always great to bring the wine to room temperature, and once poured, the air will be a conduit for the nose and plate to release all the rich fruit flavours.
Food match
The Haylock Stonewell Shiraz is the 'perfect glass of red', and it is very satisfying to drink alongside a local antipasto plate. Maybe mettwurst, olives,cheese, walnuts, almonds and some quince pickle. Barossa bark biscuits, with some whole grain bread to go alongside . Pasta with a mushroom or meat ragu, a Greek moussaka or Italian lasagne are also yum!
Contains sulphites
Wine profile
Meet the winemaker - Jane Osborne
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Jane’s been entrenched in the wine industry since the mid ‘80s, either making it, buying it, selling it or writing about it. And she’s loved every minute of it.
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Mark’s a 40-year veteran of the wine industry, making world-class wine for Matua Valley, Fosters and Cellarmasters in his time. Nowadays, he’s the chief winemaker, global, at Treasury Wine Estates.
- In 2016, they stumbled across a neglected vineyard in the Barossa Valley and poured every ounce of their being into re-energising its gnarly vines. Now it’s in peak condition and they’re creating Naked-exclusive Shiraz from those 20-year-old vines!
Ratings
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