Heresy Sangiovese 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
-
Dal Zotto Sangiovese n/a
Sold by Dan Murphy's
$26.99
(As of 15/07/2024)
-
Nugan Estate Sangiovese n/a
Sold by Vintage Cellars
$24.00
(As of 15/07/2024)
$22.99
Angels Angel Price
$14.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Enticing and versatile rustic red
- Get ready for extraordinary raspberry and sour cherry dancing on your tongue to the tune of classic grippy tannins. This is a varietal that originated in Tuscany and is commonly used to create the region's world famous Chianti blend. In Australia it's fast gaining recognition as a brilliant food wine and can even be enjoyed lightly chilled.
- Kevin sourced this wine from a single vineyard known for producing exquisite Sangiovese. He has workerd with the growers for more than 20 years and they share the same philosophy; keep it simple and minimal; respect the vines.
- Rustic and fruit driven, the bottle will disappear fast once you've experienced each sip's long, savoury and elegant finish. Made in small quantities, smart Angels will secure their dose of this future Naked classic quickly before it's all gone!
Best before
Twenty years plus! A brilliant vintage!
Serving advice
Breathe the wine for half an hour if you can!
Food match
Butterflied leg of lamb on the BBQ! Don't overcook!!
Contains sulphites
Always check the label
Australia
Murray Darling
Sangiovese
Smooth Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
Ratings
50,395
Followers
8,558
