Knight of the Road Great Western Shiraz 2018
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Classy, smooth Great Western red from a bloke who grew up with the vines
This elegant red is an exceptional expression of the Great Western region of Victoria, and of Hamish as a 5th generation grower and winemaker. His family is legendary!
A sensationally smooth wine, it’s packed with the flavours of blackberries, dark fruits and violets, hints of dark pepper and herbs and fine long tannins.
Be one of the first to try an amazing wine by a true vigneron with a passion for people and place. He made it just for you!
Best before
8-12 years
Serving advice
I love screw tops, but they don't let the wine mature and they need to breath for a while, so open in when you get home from work, or even decant it until dinner is on the table, 1-2 hours should do it.
Food match
A Steak Western from the local hotel, it has a creamy bacon mushroom sauce over a good piece of fillet steak. Or Argentine BBQ lamb.
Contains sulphites
Wine profile
Meet the winemaker - Hamish Thomson
Hamish is a proud 5th generation grower and winemaker from one of Australia’s oldest wine families. He helped build Best’s Wines into a James Halliday 5-star winery, making multi award-winning wines.
Like most dyed-in-the-wool wine kids, Hamish started out scrubbing barrels and pruning hundreds of unruly vines. As the years passed, his responsibilities grew and he learnt the business inside out and back to front, including a vintage in France to round out his experience.
Hamish loves the whole process of making world-class wine and its connection with a place, but it's the people who drink his wine that really make his day.
Ratings
694
Followers
981