Left Hook Second Round The Knockout Margaret River Sauvignon Blanc 2015
About the wine
Scrumptious from the Margaret River!
- The first of it's kind here at Naked, Rory brings us an amazing barrel fermented treat! Yes that's right - all the glory of a crisp, citrus based Sauvignon Blanc palate with the added texture and layers of subtle, gorgeous oak.
- Rory has carefully blended fruit from Northern and Margaret River sites to craft the flavour spectrum just as he wanted it! He had the freedom to allow skin contact from certain parcels to extract their flavour more, and mix up the ratios of oak to fresh and delicate stainless steel tank fermentation.
- If you're looking for something a little different, or a reliable wine for the Sauv Blanc lover in your life, you've got to give this a whirl! Margaret River wine at this price is almost unheard of, so why not double up!
Best before
Enjoy now until 2018.
Serving advice
Open about 1 hour before serving chilled to some lucky company!
Food match
Amazing when paired with Crayfish Linguine or Beer Battered Whiting.
Contains sulphites
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
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