About the wine
A unique red blend from ancient French vines
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Created in Peyriac-de-Mer in the Languedoc region of France, this soft red showcases the amazing characters of 100-yr old Carignan vines and the terroir of the region.
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80% Carignan, 10% Grenache, 5% Mourvèdre, 5% Cinsault and 100% delicious. This is a silky-smooth small-batch wine with fabulously structured tannins. It’s sure to impress!
- Made with the utmost respect for organic and biodynamic principles — nothing artificial was used in the process. It’s a pure delight!
Best before
Best served at room temperature in appropriate red wine glasses.
Serving advice
There may be some sediment in the wine, decanting will avoid this! The sediment is natural, not harmful and is a result of the wine being largely unfiltered to retain varietal expression an maximum aromatic influence.
Food match
Grilled duck breast with a cherry compote
Figs wrapped in proscuittto
Wild mushroom risotto
Contains sulphites
Always check the label
France
Languedoc-Roussillon
Carignan Blend
Big Red
13.5% ABV
75cl
Wine profile
Meet the winemaker - Liz Richardson
- Coming from a wheat and sheep property in the Great Southern region of Western Australia, Liz wanted to do something agriculture related & has now been a qualified winemaker since 2004.
- Liz's wines are made with attention to detail, passion and commitment. Liz tried to source the best fruit from the best vineyards to make a wine that is interesting and different whilst something everyone can still enjoy.
- After spending a year in Italy studying for her Masters, Liz fell in love with the lifestyle and the wines & draws a lot of passion from this time.
Ratings
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Followers
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