Penfield Farm Pinot Bianco 2022
About the wine
Elegant single vineyard Chablis-style white
- Made under the “Gudilly” label last year, this delicious alternative white is back! It's been renamed - after the single vineyard in Virginia, on the Adelaide Plains, where Sorby gets the fruit. Its owner, George, is a good mate he's known since his Yalumba days.
- If you like Chardonnay, take this for a spin. Crisp with peach and melon, it’s Chablis in style but with more weight and ‘nuttiness’ from time on yeast lees and four months in old French oak barrels. A very elegant wine with a long finish.
- This classy drop is by a former chief winemaker for Yalumba, made with his three kids as the Adams wine legacy continues. And it's the only one of this variety available at Naked, so give it a try!
Best before
I would consume now to 2025.
Serving advice
Recently bottled so no need to decant.
Food match
Semi matured goat cheese.
Contains sulphites
Always check the label
Australia
Adelaide
Pinot blanc
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Simon 'Sorby' Adams
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby’s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
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